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About us
Ciopeta grew out of a story that began in 1999: more than twenty-five years of cooking, wine and hospitality, now brought to the historic centre of Verona, a few steps from the Arena.
We did not start from scratch. We brought with us the recipes, the wine cellar and the way of being at the table that our guests know, to let them grow in a new home.
Even our tables tell where we come from: each one bears the name of a place that is part of our story.
Pietro and Fabiana
Pietro, host and sommelier, welcomes guests in the dining room and looks after the wine list. Fabiana leads the kitchen, starting from tradition and from carefully sourced artisanal ingredients.
The details
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